Different Salsa Styles And How To Make Them
“There are many ways of preparing salsas. Mexico is well known for its abundance of chillies and they don’t always have to be spicy, Some of them will give a good amount of heat while others will give lots of flavor.” says Billy Maldonado, Executive Chef at Fónico in Mexico City. “Playing and combining these two will give any recipe endless possibilities of flavor. I have found a profound love in researching and combining different types of chillies....