How To Chop Slice And Chiffonade Herbs
The complaint we hear time and again when it comes to cooking with fresh herbs, however, is the knife skills portion of the prep work. We get it: nailing that perfect-looking chiffonade from a handful of harried basil leaves takes technique. We tapped Chef Samuel Gorenstein, the owner of Miami’s My Ceviche restaurant who was named to Forbes’ “30 Under 30” list (he’s also a two-time James Beard Foundation Rising Star), to walk us through the proper way to slice, chop, and chiffonade fresh herbs....