5 Ways To Upgrade Your Chicken Noodle Soup Recipe
Start With Chicken Stock Ali Slagle, recipe developer and author of I Dream of Dinner, recommends cooking chicken in chicken stock to jumpstart the process of making a rich, chicken-y base. Find a store-bought chicken stock that you like (Slagle prefers Swanson), and use that instead of—or in addition to—water when cooking your chicken to amp up the broth’s flavor. “This is especially worthwhile if you’re making soup with boneless, skinless chicken, since the bones and skin contribute so much of the soup’s flavor,” Slagle notes....