How To Make Your Nonstick Cookware Last Longer
The coatings used on nonstick pans have come a long way in the last decade. The surface of nonstick cookware used to scratch, peel, and degrade within a few months of purchasing, leading many consumers to generalize nonstick as cheap and flimsy. This is no longer the case—the materials used to make the pans themselves, like hard anodized aluminum, are much sturdier today. Some new pots and pans are actually metal utensil-safe and can be used on high heat....