Does Refrigerated Cookie Dough Make A Better Cookie
“Chilling dough prior to baking lends itself to more tender, well-shaped, and slightly stronger flavored cookies,” explains Meredith Tomason, Test Kitchen Manager for Nestle Toll House. “The flavor-enhancing ingredients such as vanilla, salt, spices, and sweeteners all become a bit more concentrated and heightened.” The resting time also gives the butter time to saturate the dry ingredients (which is why some recipes require melted butter), for softer cookies, says pastry chef and author David Lebovitz....