An Intro To Italian Food And Italian Recipes
“Italian food is bold and satisfying without being heavy. It’s rich and textural and uses a whole palette of flavors,” says Michael Chiarello, chef and owner of Bottega in California’s Napa Valley and author of cookbook Bottega. “Enjoying Italian cuisine is experiential, not intellectual. It comes from an emotional place that’s very evocative.” And it evokes so much more than big plates of meatballs and chicken parmigiana. When Italian immigrants first arrived on American shores, they couldn’t find their trusty olive oil, dried porcinis, prosciutto, and balsamico, so they adapted to the ingredients surrounding them....