How To Make Grits That Are Unbelievably Creamy And Delicious
Grits are often cooked in either milk or water; we prefer a combination of the two for silky grits that aren’t too heavy. For additional flavor, substitute water with chicken or vegetable stock. Grits require a 1:4 cup ratio of grain to liquid. Below, we explain how to make two basic versions of grits—creamy and cheesy. We used traditional, old-fashioned grits, which are coarsely ground and have a bright corn flavor....