How To Select Store And Serve Seafood Fish And Shellfish Safely
It’s an unfortunate reality, however, that many people are intimidated by the idea of buying, prepping, and cooking seafood at home. Whether it’s the raw fish factor, the muddling mix of health-related concerns (like mercury or food poisoning), questions of sustainability or just uncertainty about how to cook it, it’s not uncommon for seafood lovers to solely be willing to curb their calamari or clam cravings in restaurants. No longer....