How To Make Pan Seared Fish With A Crispy Skin
First, choose a large non-stick skillet or ceramic pan. The pros use heavy stainless steel skillets are many, but if you’re a beginner, it’s not worth the stress or the risk of tearing a pricey fillet on an imperfectly prepared pan. To be safe, just use a non-stick skillet. Set it on the stove and get it hot over medium-high heat. Next, choose vegetable oil or another neutral-flavored oil like canola, safflower, or grapeseed....