Everything You Need To Know About Pho And How To Make It
While its origins are murky, most historians agree that pho first appeared around the turn of the 20th century in northern Vietnam, and some speculate that the name is a play on the French beef stew, pot au feu, which was introduced to the country during the period of colonization. In its most basic form, pho consists of a foundation of rice noodles topped with thinly sliced raw beef, which gets cooked when a portion of steaming, spiced beef broth is poured over top....